Dinner Recipes (Most Popular)
Delicious! I took this recipe from another Spark member and edited it down to 2 servings. Thanks for a wonderful recipe!
I made this with the wild turkey (and stock from it) that my husband killed this spring...yum! You could certainly substitute chicken and homemade chicken stock in here as well.
This is a healthier version of the teriyaki sauce my family has made for years! It's great for Teriyaki Chicken, Stir Fry, Shish Kabobs, etc.....yum!
I saw a recipe that had shrimp in the mac n cheese and wanted to try it. The greek yogurt makes it sooo creamy!
Flavorful, flexible dish- use as an appetizer on crostini, or as a chunky sauce for pasta- adapted from Epicurious
This recipe was adapted from the book "The Everyday Low Carb Slow Cooker Cookbook" by Kitty Broihier and Kimberly Mayone. The original called for bottled teriyaki sauce and requried marinating.
My family really liked this.