Dinner Recipes (Most Popular)
These simple but tasty burgers are a great way to stretch out meat and your wallet, without stretching your pant size!
This is one of my favorite dishes to make and I have enjoyed making it even healthier by substituting some ingredients for flavor packed healthier ones.
This is a yummy salmon recipe, my husband even likes it. I usually make asparagus with it.
Great, easy to prepare recipe for finger food at any sports party or get together.
Fried rice using quinoa instead of rice, edamame and egg for protein, and lots of frozen veggies to keep things easy.
Low sodium and fat, and pretty good on the potassium too.
We strain out the onions and garlic and serve them with it.
Very Easy and Quick Recipe. Recipe recalculated after comment made. I had just one chicken breast instead of 4 in the ingredient calculation. This is correct now.
This is my version of HappyMomof_3's Chicken and Black Bean Chili. I only modify recipes because I try to use things I have in my house before making a shopping trip!
this is cheap to make, easy to make for one person or 10! so yummy!
Easy to bake a lasagne tha tastes and looks as good as the full fat version but with about 200 calories per serving. Best of all- you DON'T have to cook the noodles ahead of time! And it's LOADED with 20 grams protein per serving.
I don't measure when I make things, so I just guessed. This is my favorite
You can probably make this all-purpose rub with ingredients you have in your pantry right now! We like it best on brisket or ribs.
This came from RecipeZaar; the only change I made was in using fresh spinach instead of frozen and I used tomato and basil feta instead of plain. It made it sooooo tasty! Next I'm going to try this stuffing in chicken cutlets. Great served with Lemon Garlic Spinach and a brown rice pilaf with raisins.
Not only is this dish pretty on the plate, it's quick and easy to make.
This recipe is originally published by Bryanna Clark Grogan. I have substituted plain yogurt for tofu sour cream as it calls for in the original vegan recipe. Sweet and savory, it is delicious for dinner or lunch with brown rice or couscous If you are using fresh pumpkin, save the seeds for toasted pumpkin seeds as a snack.