Dinner Recipes (Most Popular)

I use this with ground turkey meat, but you could use it with anything.

From The Savory Notebook:

http://savorynotebook.blo
gspot.com/2005/08/chicken-thighs-brais
ed-in-white-wine.html.

I added a tablespoon of butter and served with spaghetti squash for a low-carb treat!

My family loves vegetable lasagna with white sauce and the stouffers brand is high in soduim and calories for such a small piece this is a recreated version I experimented with and when I hit it on the nose I had to share absolutely delicious

I usually serve this over mashed potatoes. A serving is 1 cup.

An fast standby for busy moms--dinner is ready when you get home!

A recipe that is full of Vitamin C and just as delicious!

A delicious easy-to-make curry when you're short on time!

Delicious! I just threw this together last minute and it reminded me of a Cuban dish I had in Navarre, Florida while visiting a friend!
I used up ingredients I had on hand since I couldn't get out to the store because of the snow and for creating this dish from scratch, it was a huge hit with my DH and picky daughter.

This is simple to make, but it has a slaved-in-the-kitchen taste. It's also a great cholesterol buster, with no added fats and the health benefits of adding more fish to your diet!

Fun, fast meal

I love tandoori chicken, so the last time I had a whole chicken, I decided to just roast the WHOLE thing in a tandoori marinade. Note that the cayennne, hot peppers and black pepper are optional - use one or more as desired.

The recipe here uses a skinless chicken - the fat and calories will be MUCH higher if you leave the skin on.

The foil is essential if you don't want a dried-out chicken - remember that this is skinless chicken!

Each serving here is the traditional quarter chicken (breast and wing, or leg and thigh) - probably enough for 2 individual 3-oz servings, so keep that in mind when you look at the nutrition information. :)

You can use the same marinade and just coat 4 chicken breasts or 4 leg-and-thigh pieces instead, if you prefer a quicker, less messy preparation.

Enjoy!

This was served every year at my house on New Years Day. It's that special treat I look forward to every year. It has been passed through our family starting with my Great grandmother and each person adds a little something to it. My addition was the garlic.

This is an easy, one pan supper that tastes more fattening than it is! Serve with a steamed vegetable of your choice.

A tasty, low-calorie dinner!

Broccoli with Indian spices.

This is one of my favorite recipes for skillet cornbread, Southern-style. It's a tradition for many with chili, pinto beans, soups, greens, and other delicious Southern meals.

This couscous is fast, easy and the veggies are interchangable to whatever you have on hand.

Quick, Simple Chili

Recipe from Clean Eating Magazine. This is traditional, but much more fresh.

This meal is comforting all the way to your bones! It can be served over noodles, rice or my favorite mashed potatoes.

Modified Version of the Recipe submitted by KHILKEY. This version removed all canned vegetables and uses real mashed potatoes. This version is slightly more calories, fat, etc, but reduced your sodium by about half.

This is a great meatloaf with a little spicy twist. Making it with turkey makes it healthy and lower in fat than traditional meatloaf!