Fish Recipes (Most Popular)
The original recipe is from Delia Smith's Cookery Course book and is a family favourite. However, it uses 3oz (75g) of butter. This is a my low-fat version and made with brown rice rather than white.
This is the adapted version of Central Market recipe
Made nearly 5 quarts, so about 12 - 13 servings(1.5 cups each)
Receipe from Michael Thurmond's six day body makeover
This is a great lunch that you can make for the whole week!
This is a combination of a number of recipes I found on the internet. I was trying to find something similar to Pascal Manales BBQ Shrimp which is amazing! This was good for sure, not quite what I remembered but still very good.
From http://bitten.blogs.nytimes.com/2009/07/20
/rice-noodles-and-squid/
Basic salmon loaf, when you want the tastiness of salmon cakes without the cooking hassle. This is my own lower-fat/cholesterol adaptation of a salmon loaf recipe from the Oklahoma Master Gardeners' cookbook. It's rich in B vitamins and calcium.
Very good recipe to use that abundant Swiss chard from your garden.