French Recipes (Most Popular)
Delicious! Could probably get way more serving than this but this is my estimate for really generous helpings.
I got the idea for this recipe from the man I buy garlic scapes from at my local farmers market. You can use feta instead of bleu cheese, depending on what taste you like, and I would recommend adding chopped raw tomatoes to the final product.
A delicious, fast and easy soup, full of vitamins from the leeks and potato skins. The batch size is huge- a good family dinner with leftovers or, in my case, several busy days' worth of dinner. Easily downsized- just make sure your amount of potatoes and leeks are about equal, and use enough stock to cover them and add milk to taste.
Note: if vegan is desired, just skip the milk. The soup can be very creamy, especially if slightly less stock is used.
Traditional French Toast recipe, lower cholesterol, lower potassium, but without losing any taste -- the family couldn't notice a change!
Tastes similar to the tomato basil soup served at La Madeline's French Bakery in Texas
This french toast made with orowheat sandwich thins and strawberries sprinkled with Truvia sweetener is a satisfying substitute for the calorie and fat laden original.
I made these from canned chicken. They are quick, healthy and economical. They are delicious topped with a dollop of fat free sour cream or greek yogurt.
Simple soup, can be used as a base for other soups. Add a small amount of heavy cream to create a cream soup. Chill for vichyssoise.
To prepare, saute leeks in butter and oil until they begin to soften. Add all other ingredients, bring to a boil and simmer until the leeks and potatoes are falling apart. Remove the Parmesan rind. Puree with an immersion blender.
A cheesy, slurp-straight-out-of-the-bowl soup. It's not a quick fix, but the flavor is 100% worth it, and most of the time is pretty hands-off. Enjoy!
Satisfy big appetites in a hurry with this French-inspired bean and sausage meal.