French Recipes (Most Popular)
Adapted from Around My French Table by Dorie Greenspan.
I like this recipe because you can make it with ingredients easily on hand.
I absolutely love these ribs. So rich in flavor and an economical cut of beef. This is a 5 star recipe if you have the time to let it cook slowly. Tip. Prepare in crock pot the night before and put to cook in the morning. Then you will come home to a delectable meal! Great with Mash Potatoes and Asparagus. Yummmy!
A tender, tasty, gluten-free souffle style of pudding, served cold. Great light dessert!
This scrumptious recipe is from "French Food at Home" by Laura Calder. It's easy to make any time of year, but especially perfect on a crisp fall day.
This is a take on a classic French slow-cooked casserole, best done in a Dutch oven and low heat
These are the real thing - delicate french almond meringue cookies, usually sandwiched with a flavoring like lemon curd or buttercream in the middle
This is a modified version of the Egg in the Basket Recipe. I was fooling around with the recipe and found that you can essentially make yourself an actual meal that will fill you up.
My original recipe previously posted on my website SocialCafe Magazine http://socialcafemag.com/kitchen-tips-how-
to-make-sweet-crepes/
A tasty, egg-free way to make a thick, rich custard-style pudding that's great as a yellow or strawberry cake filling, or just eating out of a bowl.
Heat olive oil. Saute scallions & garlic for 5 mins. Add vegetables and saute for 5 more minutes, add meat and brown for 10 mins. Add chicken broth and boil, reduce heat to low and cover and cook for 2 hrs.
A guilt-free creamy soup, you can substitute almost any vegetables you wish just insure to keep the potato as that is what gives it the creaminess. The recipe can easily be doubled, plus it freezes well.
Bright and delicate wild rice mushroom soup with butternut squash and chicken
the kind of apple you use here will make a huge difference in the flavor and texture of this dish--i prefer granny smiths.
also, this can be made with regullare flour if you don't want GF--simply switch to all-purpose-flour and increase the 4 eggs to 6 eggs.