French Recipes (Most Popular)

Boneless Skinless Chicken Breast with a honey dijon glaze and a hint of Marsala Wine

Crisp herbaceous dressing great on greens, chicken or fish

This is not a poultry recipe per se, but there;s no egg & cheese category in the recipe categories. I modified the recipe from the 1500-Calorie-a-Day Cookbook by Nancy Hughes, McGraw-Hill 2009. I changed a lot from the Mini Ham & Potato Quiches recipe on page 14 to match what I had in my house.

Great basic quiche!! You can anything you please to make it even more pleasing!

This is by far the best and tastiest Cream of Leek & Asparagus I have ever tasted and one of my staples when hosting dinners. People love it and I always get rave reviews!
It gives you 8 generous servings.

Adapted from Julia Child

lower fat, lower calorie quiche

This is a hearty rice pilaf dish. You can cut the serving size in half but it's so good most people go back for more.

This recipe is just the basic onion soup recipe. To dress it up, add swiss cheese and croutons and broil until cheese melted and browned.

A light creamy soup packed with vegies. Can be made with a vegetable stock or a chicken stock.

.Flat egg noodles in a tangy white cheese and cream sauce, with little savory bits of crispy bacon.

Pork Tenderloin, 22 oz (remove)
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Mushrooms, cooked, .5 cup pieces (remove)
balsamic vinegar, 1 tablespoon (remove)
*Smuckers Low Sugar Strawberry Preserves, 2 tbsp (remove)
White Wine, 8 fl oz (remove)

A light, delightfully refreshing way to end a hearty summer bbq meal, or any heavy meal for that matter. Can be made the day before the feast.

From Gourmet August 2009

This is a pretty complicated dish, but SO with the effort.

Substituted shrimp for monkfish

Grandma's Shepards Pie

with 300 calories only.

Great way to use broccoli with there is a huge amount of it in the garden..

A yummy and colorful zucchini/summer squash recipe