German Recipes (Most Popular)
Traditional old European Recipe, often made for Easter Breakfast to go with sweet breads. There is a special ceramic form to use for it, but a simple strainer and/or some cheese cloth work fine as well.
Yummy breakfast recipe that is healthy and delicious. I bake one of these on the weekend and enjoy it for the next couple of days. Thanks to www.epicurious.com and Bon Apetit Magazine for this recipe.
This is a delicious and simple variation on Pennsylvania Dutch appetizer of cottage cheese and apple butter, served on a half of english muffin
I like more flavor and that old fashioned crunch, so I make them bigger and bake them crisper.
Yum! This quick and easy dish will put a smile on anyone's face. I cook this in my slow-cooker so that all the juices can marinate. I also serve this dish with low-fat Mrs. T's piergories and non-fat greek yogurt.
These are large meatballs usually eaten for a main meat course. We like to serve them with boiled potatos and stewed cabbage.
I like more flavor and that old fashioned crunch, so I make them a bit bigger and bake them a bit crisper.
Quarkbällchen is a Bavarian treat that is similar to a donut (but oh so much tastier).
I am on a low salt diet and this is my BBQ sauce. I simmer until it is fairly thick.
from the Kitchen Project
http://www.kitchenproject.com/g
erman/Bratwurst/currywurst/index.htm