German Recipes (Most Popular)
During the 18th century, cabbage and lentils were staples in the diet of German peasants. Enjoy the delicious flavor and wholesome nutrition of cabbage and lentils with these simple cabbage rolls!
A hybrid of German Lentil soup and another lentil recipe, both from sparkpeople! the longer this soup stays in the crockpot (or on simmer on the stove), the better!
This is a traditional German recipe adapted for paleo (no added sugar, better quality oil). Dairy-free folks might try coconut milk to substitute for creme fraiche.
Made like a popover/Yorkshire pudding and then filled with sautéed sliced apples seasoned with cinnamon and stevia for extra sweetness if desired.
German recipe from my mother in law. It is a thin yellow cake w/blueberries on top. Substitute fresh strawberries or peaches with sugar free strawberry or peach jello to set the fruit, to reduce calories and sugar.
I used to go to the mall just to get these then I bought a nut roaster and learned how to make them
Dress up sauerkraut with apple and brown sugar and serve with Polish sausage or bratwurst. Top with your favorite mustard or relish.