Indian Recipes (Most Popular)
An old recipe I got from my sister in law over 30 years ago. Is a family favourite.
Is full of vitamins and minerals.
This is a fast and easy dish. It is good for a family dinner or a party. cut the quantity in half to make for 8.
Great as a side dish or indeed as a main course, served with Indian flatbreads.
Soaking the rice is not absolutely necessary, but does improve the texture of the cooked rice.
(1 serving = 1 cup, approx 130g)
My family and I have adapted this from a number of different spice combinations we saw in various recipes, as well as modifying it to be more paleo like using coconut oil instead of corn oil.
Its a delicious recipe picked up from the web site and taste much better than any other aloo gobi's plus it has less calories too plus less carbs.
Although there are a lot of ingredients, this is easy to make and very worth the while!