Kids Recipes (Most Popular)
A healthful way to prepare traditional macaroni and cheese. Substitute half the cheese with pureed butternut squash; here, you can steam squash until tender or simmer squash in a simple mixture of garlic, milk, and broth. Combine squash with cheese and macaroni for a healthy take on an American favorite. I'll never make macaroni and cheese any other way!
For more on this butternut squash macaroni and cheese, see here:
http://www.clearlydeliciousfo
odblog.com/2013/creamy-butternut-squas
h-macaroni-and-cheese/
A vegan/vegetarian adaptation of Smitten Kitchen's peanut butter chocolate brownies. I did not use a ganache, and used banana instead of eggs.
There are versions all over the net. This is the absolute most basic. To make vegan, use vegan chocolate chips. To make less firm, add a couple tablespoons of soy milk.
I love simplicity AND taco bell! This is a VERY simple recipie that has almost no sodium and very low fat and calories.
I learned this recipe when I was 5. My mom called them "funny" because she would make them on a pan with ridges, giving it a unique shape. Its great and only takes 5 minutes to make!
I like to experiment with making bars for quick and energizing snacks. It is so much cheaper to make these at home than to buy them at the store!
I taught it would be fun to mix my favorite juices and my favorite fruit.
Great for the Summer ! ! !
Easy to make
It's the end of the day and you're short on fiber and feel like a child --- this will bulk up your fiber intake and you won't need a fork!
Pictured with a simple slaw.
This is a great recipe for a quick breakfast or a snack. The juice can be any 100% fruit juice and the fruit can be any of your favorite fresh or frozen fruit.
These pancakes are fun and easy as well as yummy. I make this easy recipe with my 4 year old on Sunday mornings.
OK...so there's nothing really that special about this damage controlled version of banana pudding...my son and I just like making up crazy names :)
Awesome alternative to commercial granola bars. Filled with whole grain goodness and little sweet surprises throughout. Perfect for a school lunch, handbags, or your emergency stash in your snack drawer.
I make this dough in batches and freeze the dough balls for later. I bake a few cookies in my toaster oven each morning for my son's lunch. My son and his friends absolutely love these cookies.