Kids Recipes (Most Popular)
Low fat but not low carb! Calorie count is using chocolate chips not raisins.
Combine eggs and milk into one bowl. Combine panko crumbs, parsley, pepper, and sea salt (optional). Dip each piece of chicken into milk mixture, panko mixture, milk mixture, and then again the panko mixture. Lightly brown chicken in a skillet with the olive oil until the outside is lightly browned. Place browned chicken into a casserole dish. Cover with Parmesan cheese, then spinach, and then spaghetti sauce. Bake at 375 for 20 minutes.
Just your basic salad. You can lighten by using reduced fat mayo, greek yogurt or even avocado. Calculations are made using regular mayo (because that's what I have.) Chopped pickle or some curry powder makes a nice flavor variation.
Turn ordinary food into a spooktacular event with this goulishly fun and deliscious jam.
To make my own Pizza dough I follow the Joy of Cooking recipe and substitute half the flour for whole wheat flour.
When making this for six individual pizzas the nutrition per serving is: Calories 351.5, Total Fat 6.1, Cholesterol 0, Sodium 4.1, Carbs 66.1g, Fiber 6.8, Protein 10.5g .
This is a variation of the pizza dough recipe found in Joy of cooking.
Smoothies are the easiest way to get in breakfast when you're in a rush. Our fave is mango, but just as good with strawberries, peaches, blueberries or bananas. Add some protein powder or flax seeds for extra nutrients
My nutritionist gave me this recipe. The five spice powder and hoisin give it a a real Asian flare. My kids love to wrap their own.
About the ingredients:
Brown basmati rice cooks faster and is much tastier than regular brown rice.
Water chesnuts should be rinsed before using
Use fresh ginger.
Sesame oil should be cooked at moderate temperatures. If overheated, the fatty acids are damaged and the nutritional value of the oil is greatly affected. If it starts to smoke, wipe out pan and start again at a lower temperature.
Hoisin sauce can be found in the asian aisle with oyster sauce and soy sauce.
Five-spice powder is usually in the spice aisle but can sometimes be found in the imported/asian aisle.
To easily take apart a head of iceberg lettuce, hold the lettuce with two hands and firmly whack the stem on the counter. Pull out the stem and the leaves should easily come off. Wash once separated.
These may be the best cookies I've ever made - crispy with a buttery coconut flavor. This recipe uses only half a cup of butter and is loaded with rolled oats for fiber. Secret ingredient? Rice Krispies!
I bought pizza yeast and making pizza dough is a breeze in my kitchen aid. No rising needed. Use whatever veggies you like.
Not your typical soft taco! A great summer fave. We always need extra avocado. The corn tortillas add depth and substance. Delicious. Fabulous when we need a quick, healthy dinner.
No eggs, no flour, no sugar, no butter - and that was it cake? - ask my mother
Fino, posno, bez šećera, lako za pripremu i ne goji....osvežavajući lagani kolačić. Veoma brzo i lako se priprema. Jagodice, male saltke i omiljene :)
Serbian word for pie is "pita", which should not be confused with Greek pita. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called lepinja), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie).
A Serbian pie could, in general, be called in two ways: according to its mode of preparation, and according to its filling (although not every pie is prepared with every filling). For example, a "bundevara" is a pie filled with pumpkin and could refer to either a savijača (made of rolled phyllo) or a štrudla (made of rolled dough). Both sweet and salty pies are made, and some pies could be prepared in the same way with either sweet or salty filling.
Joyful salad in three colors will mitigate the "weight" of other dishes that go overboard in love during the holidays! Enticing combination of bright colors will make it taste even those who have a salad "necessary evil" with "concrete" meal.
A lower fat, lower sugar variation of a few other apple/carrot/flax recipes on here.