Low Carb Recipes (Most Popular)
This is a great addition to any romaine lettuce leaf.
This recipe is based on one from lowcarbdiets.about.com which is a wonderful place to find great-tasting baked goods made with almond meal. This is gluten free, grain free, sugar free, and very low carb.
Substitues a yummy walnut crust that can you can use with other pies as well!
this recipe doens't use boxed lime jello like so many others so if you want to avoid aspartame and other chemicals in that stuff this works for ou.
I really have been craving custard since my surgery. Sweetening with sucralose gives me a sweet custard that is also a pretty good source of protein.
This is a recipe that I found on Pinterest. I had just bought chicken thighs and needed something I could put together in the crockpot since it's so hot today. http://thelarsonlingo.blogspot.com/2011/05
/easiest-dinner-ever.html. Keep in mind that I have had bariatric surgery so the 1/2 cup serving is actually a large serving for me.
Yummy thin crust pizza - no one will know the crust isn't made with regular flour!
This is a diabetic friendly version of traditional french toast made with Sara Lee Delightful wheat bread. It has 90 calories for two slices of bread and only 9 grams of carbs per slice! The rest of the carbs in this recipe mainly come from the sugar free pancake syrup. A serving is 1/4 of a cup which for me is a bit much...I can easily do with just 2 tablespoons (half) of syrup which will shave another 6 grams of carbs off the total for this recipe.
I'm a type II diabetic and I love chocolate. I also have developed a sensitivity to the casein in milk so when I discovered Almond Breeze almond milk I was overjoyed! I really hate the taste of soy and rice milks and because of the diabetes I have to watch my carbs...soy and rice milk have the same amount of carbs per glass as a regular glass of milk...almond milk has less than half and the unsweetened varieties have only 2 grams of carbs per serving!! I made this with the unsweetened kind but you can always sweeten it up with some splenda or stevia or if you aren't watching your carbs you could use the sweetened chocolate almond milk or just increase the amount of banana used.
I found two recipes on Food Network for a full salad and another for a dressing. I took them both and combined for the salad with the dressing.