Lunch Recipes (Most Popular)
This is a flavorful recipe with the goodness of eggplants and tomatoes combined. It can be eaten as a side dish to add spiciness to a salad, soup or sandwich or Indian style with dal and rice or chappati. If you have all the ingredients, the cooking time is quick.
this is packed with veggies but a lil high in calories...you could use less pasta to get them lower...
This is just a little change on a PB&J. It's best with butter flavored Pam, but I used regular Vegetable oil Pam one day by accident and it works just fine.
I make these burritos all of the time for my family--it multiplies quickly and can be preped the night before to microwave at work or in the morning. I also use the bean combination as a salad topping, sometimes, with extra salsa, warmed up.
The broth from the boiled chicken bones make a great base for this family favorite.
Modified (no rice) version of http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=123639 .
I listed it separate from the rice because I use the mixture to also put on eggs, salad, burritos...