Mexican Recipes (Most Popular)

This gives the flavors and comes together easily. I look forward to using the left-overs in a variety of ways - I'm thinking maybe in a wrap.

Either have this alone or put it on rice :)

Yummy soup for those cold winter days!

This is a great casserole for vegetarians, however, it is incredible for meat eaters as well. You won't miss the meat. I also eat it with tortilla chips sometimes.

Easy, tasty and healthy!

Prep and cook time is about 10-15 minutes. Makes enough for 4 bowls and one fantastic leftover lunch.

Spicy Bell peppers. Colorful and great recipe for freezing!

Great for the new Mexico Garden. From AllRecipes.com

Recipe adapted from Houston's Baptist Church's First Place Favorites Cookbook, 1992 edition.

Mildly spicy and full of flavour. Incredibly easy to prepare! The whole family loves it. It made enough for a family of four to eat for two dinners and there was still a bit left over to make tortilla soup. The adults had it on salad dressed with lime juice and salsa, the kids had it in tortillas.

A new twist on an old Southwestern favorite!

I love spicy food, and this is a healthy way for me to get my protein and fiber along with satisfying my need for spicy food

I love Mexican Food and need some without all the carbs. Hope you enjoy!

Yum, hot or cold. Very quick and easy.

The fish is cooked by the lime's acidity rather than by heat.

This is a delicious and nutritious main dish. It is also easy.