Mexican Recipes (Most Popular)
My mother taught me this recipe. This isn't it's real name. My mother had forgotten what it was really called, so we called it Mexican Pig Slop because when it's all mixed together it looks like pig slop.
:)
Easy to make tortilla chips, though they have more of a consistency of tortillas-- chewy and soft. They can be made crispier, and work well as chips with any kind of dip!
Light, Crispy Cinnamon Crisps great with frozen vanilla yogurt or eat them plain as a yummy treat!
This is an easily customizable recipe that can be made low fat by halving the cheese and using cooking spray instead of olive oil. It can also easily be made vegan by using vegan ingredients. The spices should all be added to taste.
These are spicy and delicious One will fill you up. Great paired with a salad!
With 5 grams of fiber each, .5 net carbs, and loads of Omega-3s, these soft tortillas are the best alternative I've found to traditional grain tortillas.
A delicious vegetarian hash option for breakfast. I got this from the Cook Yourself Thin cookbook...so yummy!