Mexican Recipes (Most Popular)
You won't believe the flavor of this chili and you can modify the heat simply by adding more or less of the cayanne pepper.
Smooth and creamy, and flavored a little bit differently than the usual. Try it and see.
Suave y cremoso, y con sabor un poco diferente a la habitual. Pruébalo y verás.
A quick and easy casserole everyone will love! Use salt-free canned tomatos and soup to lower the sodium.
This is a really tasty recipe!,Poblano is stuffed with Asadero cheese and cover in tomatoe sauce.
This recipe will make one chile relleno.
A delicious spicy sweet chili that is HCG P2 Friendly (as long as you don't mind mixing onions and tomatoes). Adapted from a Clean Eating Magazine recipe
Delicious, nearly fat-free homemade flour tortillas. Less than 100 calories per serving for five 8" tortillas.
A yummy and very filling soup. Nutrition information includes all the toppings, to make it lower fat, use low fat cheese, and less chips.
I know that traditionally chicken enchiladas are made with green sauce, but I like them better with red, and not super-saucy.
I have always loved enchilada's layered rather than rolled with ground beef I made a few adjustments to make healthier
A flavorful and easy chicken slow cooker recipe. Seasoned with chili and taco seasonings, this is a perfect healthy meal for the fall season.
Something I grew up eating as a kid, but with ground beef. Gave it a twist with fajita chicken. Yummy!
If I weren't sparking, I'd be scooping this up with tortilla chips! This would also be great in a wrap. Right now, I'm eating it with a fork and it is fantastic!
Makes 4 huge servings at this calorie level. 6 smaller servings would lighten the calories.
This is a layered dip or main dish.