Mexican Recipes (Most Popular)

Easy and healthy.

These promise to become a favorite for summer entertaining.

8 servings

Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey jack. Add cornbread on the side and your favorite hot sauce.

Makes 4 Servings
Weight Watcher Ponts 4
Easy to make

Simple empanadas with Soyrizo & Veggies

Nice tangy taste with a southwestern flair. Great serves with rice or grilled corn-on-the-cob.

Easy crockpot recipe with only 5 ingredients! Put into a whole wheat tortilla shell with lowfat or nonfat cheese for a great meal!

Ground Turkey over Salad with Blue Corn Chips

Did you like AllisonO's Chicken Fajitas? Now use the leftovers to make a KILLER chicken quesadilla for lunch next day!

Another yummy way to use up that leftover turkey. Quick and simple to make on a weeknight, too!

A delecious and nutritious way to satisfy that Mexican food craving!

A great low-fat, flavorful, filling meal, and it really couldn't be easier.

This is a recipe from my vegetarian slow cooker cookbook.

I love using my crockpot whenever possible, especially in the summertime!

I omitted the beans (15oz) and the black olives (2 T) because some members of my family are allergic to them. The cooking time IS factored in for the slow cooker.

Low Sodium, High Protein

Cheesy Crunchy, Low-Fat