Mexican Recipes (Most Popular)
Add in's to this are endless. You can add sour cream, black olives, salsa, avacados, onion, hot sauce etc. Top with lettuce and tomato as well.
Quick and easy breakfast burritos made as healthy as can be (not very) while keeping the taste.
So easy to make and can easily be frozen for later use. And of course you can make it as spicy as you like.
couple of changes made to original recipe due to what i had in my pantry.
serving size can vary depending on how big slices are. i used a square pan and cut into 4 large pieces.
Mahatma Saffron Yellow Rice mix with Canned Chicken and Tomatoes added - kind of a twist on Mexican Rice.
Adapted from http://www.theliveinkitchen.com/2013/07/12
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Pour all into pot and cook for 25 minutes. Garnish with cheese, sour cream, and chips
I created this recipe for a nutrition project, based on a Ketogenic diet ratio of 3:1, Fat to Carb+Protein.
This is obviously not a traditional recipe especially because I omitted jalapenos. But is it delicious!
This lowfat version will surprise those that did not know just how healthy it is!
from the Moosewood Restaurant Low-Fat Favorites cookbook, this is fast, easy and delicious. The recipe calls for 2 cups of crushed tortilla chips on the bottom of the casserole dish, but I omit them.