Mexican Recipes (Most Popular)

This recipe uses Chorizo de San Manuel(Edinburg, TX) and eggs and uses Corn tortillas instead of flour

Baked chicken enchiladas with salsa verde. Really yummy!

Found this on recipezaar.com, but modified it slightly to our tastes.

The classic Mexican Carne Asada component

I used wheat tortillas for the regular flour ones.

This recipe is much easier that it looks because the beans and vegetable stock are just 1 can each but it would not let me put that. This is a great make ahead to use for lunch all week or to make burritos to freeze. This filling is not bland at all and super healthy.

Great mexican breakfast.

This hearty chili is flavorful, high in protein and fiber.

Fast & East......Good on it's own or onto of lettuce.

Easy Taco Soup

Yummy when tomatoes are fresh and ripe

Great Crockpot Recipe modified from Weight Watchers.

This entire soup is made with Trader Joe's organic canned products.

Throw it all into a pot and boil! E-Z :)

I made these for a lenten Friday meal and they were absolutely wonderful. The extras can be frozen in quart size freezer bags (3 will fit in a bag) and heated in the microwave at for about a minute to a minute and a half. You can add chicken or pork or any other left over meat to the mix as well!

modified from http://crockpot.betterrecipes.com/slow-coo
ker-beef-in-red-mole-sauce.html