Mexican Recipes (Most Popular)
Soak.rinse. Cook. with 3 garlic clovea. Add 2of Tbsp cumin, chili poweder some salt. Slow cook or cook in pressure cooker until mushy. Mash.
Tasty, low calorie quesadillas! High in fiber, protein and taste.
*Add peppers, broccoli, or another vegetable to amp up the health value. You can "healthy sautee" most vegetables in with the Quorn tenders and water (see below).
*I use Kraft's Fat Free Shredded Mozzarella and Cheddar cheeses because they are the only fat free shredded cheeses at my grocery store.
*Due to the limited nutrition information on these brands' nutrition labels, the recipe has more potassium and other wonderful nutrients than are calculated.*
Our new favorite taco salad. I add some spices to the ground turkey when browning. I skip cheese & any other condiments, except for salsa & dressing. The lime dressing is VERY limey - so it's not for everyone, but I love it!
Mexican Soup made with pork and hominey. Our family always made this when we were having a family gathering. This is enough to feed an army!
Just a little something I threw together tonight. These burritos will leave you begging for seconds and all with no meat!
Chipotle barbeque sauce, lime juice, and ground cumin flavor this colorful chili.