Recipes (Most Popular)
Vary the seasoning to try different flavours. Result should be crunchy, mostly dried chickpeas.
Zesty, spicy, and a little sweet....great side dish for curry or other asian cuisine.
If there's anything better than the traditional chocolate-peanut butter combo, it's chocolate, peanut butter and banana! These egg-free and dairy-free cookies are dense, flavorful and easy to throw together in a pinch.
Gluten-free and full of protein, these pancakes are guilt-free and easy enough for weekday mornings.
This recipe comes from Cooking Light. I don't flour my scallops, like the original recipes says to. Instead, I make sure that my scallops are competely dry and that my pan is HOT to get the sear. It's simple, and the balsamic gives a great flavor. I like to substitute tarragon as my herb, but choose what you like. I like to serve with haricot verts or seared spinach in garlic oil.
I got this recipe from The Biggest Loser cookbook. It is a great dessert that is low-calorie and great for breakfast also.
This is the first recipe I tried from Kalyn's Kitchen- and it is amazing! you can look at her blog to see pictures and a better description.
A very hearty chili that is sure to please your tastebuds! Great for dinner, potlucks, with a salad, etc. Can be served with cornbread if desired.
This is a recipe my husband likes to make. I'm not sure where he came up with it, but it's pretty darn tasty!
I love this vinegar based coleslaw recipe! Save on calories but have a great dish for fish, bbq or with ANYTHING!
Dairy Free, Flavorful Corn Muffins. They are a nice sweet and tart indulgence at under 60 calories. Great for breakfast or as a snack.
