Recipes (Most Popular)

Okay, so this is a holiday standard in my family. I don't get it often, so keep that in mind when dishing out servings of it.

This is an easy to make produce washing solution that helps to dissolve pesticides and fertilizer off your food. It is gentle and effective for all fruits and veggies. (Especially soft and hard-to-wash items, such as strawberries.) And, it is also safe to ingest because it's made of natural ingredients.

Easy and delicious!

This is a compilation of various recipes that I found on the internet.

Spicy Might be an understatement, this makes your lips burn! It helps you get your water intake up though! It is delicious.

good use of leftover rice. good for breakfast or dessert. if for a dessert serve half cup.

Roasted Cauliflower with olive oil and parmesan cheese

This is a delicious crust-less pumpkin pie. This recipe was used while I belonged to Weight Watchers - I have found many variations of this "classic" Weight Watchers recipe. This dish is 2 WW points per serving.

I used double the pumpkin to Cool Whip ratio as many versions, making it more filling, higher fiber and lower sugar than usual. The Cool Whip Free adds plenty of sweetness, so when I make it at home, I do not add any other sweetener.

This is also a double batch compared to the original recipe. Doubling it makes it easy to combine pudding flavors, using two small boxes of pudding. My favorite combinations are cheesecake and vanilla, and cheesecake and butterscotch. If you want to use a single pudding flavor, use one large size box of pudding.

Used canned pumpkin, not canned pumpkin pie mix. Some groceries, even major chains, only carry the pumpkin pie mix. You can easily use canned sweet potatoes or other squashes. I have not tested this recipe with fresh cooked squash or sweet potatoes. For whipped topping and puddings, I have found using generic brands to result in a dessert with less flavor. Using standard vanilla will result in trace amounts of alcohol. To avoid this, use glycerin-based extract.

This dessert is also tasty in graham or other pie crust, or served with graham crackers.

I prefer to put it in the freezer to set. It is very good if you freeze it solid and thaw it just enough to stir it to a smooth consistency. You can also refrigerate it.

Pudding flavors tested and recommended:
Vanilla, Butterscotch, Cheesecake, White Chocolate, Banana Cream

Yummy muffins. Great breakfast food.

A layered Mexican Torte which is a snap to make and can be tweaked to suit your taste and your family

Crunchy wheat cereal, pretzels and almonds coated in bittersweet chocolate makes an addictive sweet-salty snack. I make this for parties all the time but hearing what other tips or options you guys may have are always good to read

This is a hearty soup that also has a lot of protein.

This is a deliciously creamy pudding that is so rich that you don't need a large portion.

I found this old recipe that can be used during induction and fat fast.

Recipe adapted from Crockpot Gourmet
http://crockpotgourmet.net/2015
/09/18/crockpot-taco-tater-tot-casserole/

from http://www.simply-gourmet.com/2012/09/205-
no-bake-oatmeal-cookie-balls.html

A homemade and healthier version of the Rattlesnake Pasta dish from Pizzaria UNO.