Recipes (Most Popular)
I bake these quick and easy treats in mini muffin tins. They're a tasty go along with soups.
Pictured muffins made with fresh snipped rosemary and a parmesan-asiago blend.
This Hungarian dish is easy and delicious. The original recipe said it is for "4" but I found that depending on the size of your chicken it really makes enough for "6" or 3 days of meals or leftovers!
I had this when I was in PA on vacation and fell in love. My friend bought an Amish cookbook and it was included. We made a few tweaks of the recipe and it is Sparkified!
Once you realise how easy it is to make tortillas you'll never want to eat store bought ones again!
My grandmother's delicious Christmas recipe, which unbelievably has no added fat. I used walnuts for the nutritional analysis, but you can use pecans or other nuts. You can also substitute dried figs or apricots for the dates. This recipe is also good with white or gluten-free flour.
This can be done wiht any sandwich maker or toaster oven, I just prefer the George.
When my family asks for meatloaf, this is the recipe they expect me to use. If I don't, they are disappointed. Always good!
"Healthy Carrot Cake" recipe, tweaked to be a little better even. 100% whole grains, less refined sugar, skim milk
Chop tomatoes ,salt and drain in a colainder 15 mins,
Add spring onions and mix together.
Add seasoning, garlic and basil.
Pour over olive oil .
Toast the Italian or French sliced loaf.
Divide mixture and serve as a starter or delicious snack with a glass off cold white wine.
Decadent and delicious. It will be your go-to cake for all special occasions.