Recipes (Most Popular)
I was making french toast this morning and realized I didn't have syrup. I used banana instead and it was great!
Robin Miller, Quick Fix Meals, Food Network
Easy recipe
Modified to be Low Sodium
Boneless, skinless, delicious. A family favorite with grand kids, parents, and grandparents!
Beautiful as an appetizer, light entree, or brunch dish! See presentation ideas at end of recipe! PS- this makes 6 good size servings...but i usually can't resist gobbling down at least 2 myself- and that is STILL only 180 calories- even with chips it's 330 calories! YUMMMM!
I got this recipe from the Good Morning America website, but I adapted it a bit so it was a little healthier...
Egg whites, swiss, and tomato! Vegetarian, if you still do egg and dairy.
This is NOT a 'healthy' recipe. This is the way my mother, a real Greek, makes it... although the bouillon is a recent addition. Restaurants often just use the egg whites; my mother uses whole eggs.
Easy to make and only 265 calories per serving.
A simple, warming and hearty soup that's fast to prepare. Sodium appears to be high but that depends on your chosen broth and if you drain and RINSE the beans the sodium will be much lower than reported here.
This veggie salad is great in the summer, use up all those zucchini from the garden or substitue edamame for the zucchini, great flavor.
This is a great macaroni salad, cold or hot, justy the right amount of sweet and spicy.
This is a nice alternative to the traditional split pea with ham soup.