Recipes (Most Popular)
More a technique than a recipe. This bread has tons of fresh garlic flavor and great crunch without any more calories than the bread itself! Plus, you can use your favorite whole-grain.
When I was in Belgium, we were treated to this wonderful open -aced sandwich. The cheese they use is not cream cheese, but that is the closest thing we can get around here. If you are a fan of fresh radishes, you might like this one.
Recipe to make french bread with your bread machine. This makes a 1.5 loaf.
This is very yummy.. great for lunch or served with a side salad or BQ chicken for dinner.
A sweet reward, limit the amount you eat! but everyone deserves a tasty treat. VERY FILLING
Inspired and hungry, this dish was born. It is deeply satisfying and rich, a blend of chewy penne, salty, crisped pancetta, and sweet roasted brussels sprouts and cauliflower. Roasting the vegetables brings about such an intense, caramelized flavor. Adding a few glugs of cream at the end mediates the flavors and lays upon each ingredient like a sort of silk robe. And once I sprinkled a handful of crunchy, toasted walnuts over the pan, I was certain I wouldn't live to write about it.
I was surprised by how good this recipe came out. I'm usually not a fan of bbq style sauces, but this one is not too sweet. The cooking is pretty hands-off, and the meat turns out nice and moist. Keep the cover on the whole time.
This recipe came from a blog called Closet Cooking by Kevin Lynch. I tweaked it a little to better suite my dietary needs, and it is awesome!
This can be baked in a 13x9 baking dish or a 10" pie plate. Prefer the 13x9 baking dish. Easier to spread the spaghetti and serve.
Can use any kind of ground meat: turkey, chicken or beef.
Bake turkey breast culets in sour cream sauce with veggies, serve over rice or whole wheat pasta for a filling & healthy meal in one!
This Italian favorite is made with white, fresh mozzarella cheese, available in the deli of most supermarkets. Its different than the blocks of mozzarella you grate over pizza. It has a softer texture and a mellow, slightly salty taste.
This recipe offers a yummy alternative to traditional lasagna. Don't let the tofu turn you away. I've had two people who didn't like tofu try my eggplant lasagna and they both loved it. They couldn't even tell there was tofu in it.
This is a quick and simple dish of chicken and chickpeas in a tomato curry sauce. Serve over couscous.
Curry and Pomegranate set this veggie-licious salad apart from the rest