Appetizers / Soups / Salads Recipes (Most Popular)
I make this near the end of the week with my fresh veggies that are about to turn. So that they do not get wasted. Very yummy, 1 cup = 1 serving
This is our family guacamole that has evolved over the years, beginning with the recipe from a Mexican friend of mine and adjusting to our tastes.
My family's favorite chili. It could probably use 1/2 the sugar since everyone eats it like it is a dessert and it is pretty sweet.
DFC p. 189-based. They use 1 c. cubed melon instead of 1/2 banana and it actually ends up being 122 cal./serving
The nutrional information is for the 1 serving size. The recipe serves 6 servings.
My family loves this soup. I use one big can of tomato and one big can of V8. I make it in big batches and freeze what I don't use. This recipe can be cut down easily. My kids love to dip their grilled cheese sandwiches in it. I just eat it with whole grain bread or crackers.
A lower-fat version of a deliciously creamy soup. Replacing butter with smart balance and substituting milk for half and half keeps the dish creamy, but without so many fat calories.
I wanted to do something with my left over turkey so I through this together and it came out great.
Oh so good and oh so filling!!! Great comfort food in the cold months. I have found that not only are some of the Idahoan Instant Mashed Potatoes gluten free but are wonderful to use to thicken soups. Be sure you check the package as it is clearly marked "Gluten Free" on the back if it is gluten free.
I wanted to do something with my left over turkey so I through this together and it came out great.