Beef/Pork Recipes (Most Popular)
I used my left over steak in to make Chili. Great way to save money!
Do you like ribs but hate fighting to get the meat of the bone in order to eat it? Do you hate the high fat content in the ribs? Then you will love this recipe. No Bones About It !
Other ingredients were non-caloric seasonings and 3-4 slices of Jalapeno pepper with a small splash of juice (also non-caloric)
Adapted from Oxygen Magazine. Also, I buy precooked, chopped spinach that is frozen in small 20 gram cubes in d stored in a resealable bag. It's really convenient when you don't need a whole package of frozen spinach.
This is a delicious, simple, and authentic Italian spaghetti recipe that is low in salt. This is excellent for sodium-restricted diets. The taste is incredible too!
Plov is what we call pilaf, a dish associated with the Middle East, but popular in Russia and former soviet Central Asia. Not a dish for everyday, but a very yummy treat! I first had this when I was an exchange student in Belarus and it has since become a family favorite. This particular version is from Uzbekistan, but there are many different versions available.
This is an amazing recipe for fall. I had this at a local restaurant and recreated. You can change the amount of whipping cream and butter to suit your needs and taste. You can also eliminate the onion, if you choose. Also, in the past, I have marinated the pork in light soy sauce and apple cider vinegar. Very simple. Great with whole grain rice and a vegetable.
My husband has made this for years! We even had 150 people church spagetti dinner, they loved it!