Fish Recipes (Most Popular)

Greek way of cooking Calamari, done in a tomato and white wine sauce, it is called "Kokinisto" and is light and nice to eat either on its own or over rice (white or brown) or mash

http://www.canadianliving.com/food/spaghet
ti_alle_vongole.php

Great Breakfast paired with toast

Not hard to make, you can add whatever extra spices you wish. Serve with Creamy Dill Sauce recipe

Large portobello caps stuffed with crabmeat

Yummy

Recipe made over from one in Women's Weekly "100 Fast Fillets" cookbook (p32).

Delicious

Quick and Tasty light tasting fish

I adapted this recipe from one I found on Martha Stewart's website. I love it!

Shrimp, Garlic & Mushrooms, sauteed and served with a delish white wine sauce

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Wow

Simple base for Tuna Salad; created for adding more of what each person likes.

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shrimp and chorizo

no rice jambalay

quick easy lunch

Tilapia entrusted with Parmesan cheese

Tilapia