Side Items Recipes (Most Popular)
A South African family classic recipe, and welcome alternative to plain pancakes or the usual butternut side dish.
A delicious, low calorie alternative to your Sunday morning buttermilk pancakes! These delicious pancakes are light, fluffy, and extremely tasty. Don't let the pumpkin distract you- as someone who does not like pumpkin pie, I was hesistant to try these. You can taste the pumpkin slightly, but it's not overwhelming at all. The spices give the cakes a great flavour! A new addition to my family's brunch repertoire!
Prep Time: 10-15 minutes
Cook time: none
This recipe I tossed together to have my own salsa and use up all the tomatoes in my house. Tastes great with multigrain tostidoes chips!
Without the glaze, these scones have delicious, hearty oat and bran flavors, with a light sweetness - and they're under 100 calories!
For those with more of a sweet tooth, add the glaze to create a mouthwatering honeyed taste that compliments the hearty oat and bran flavors perfectly! (130-160 calories per serving with the glaze, depending on how much "sticks")
Super-easy sweet & Sour sauce to put over chicken, vegetables, tofu, anything you can think of.
A sweet and spicy compliment to fish or chicken. This is easy and quick to make and tastes best if it can marinate together for an hour or so before serving. Store in air tight jar. If you prefer you can use pineapple instead of mango or combine the two!
This crunchy slaw is perfect for fish tacos! The lime and cilantro are a perfect combination!
I wanted to enter Whole Food bread into my tracker but couldn't find the info. So I looked up a recipe that sounds similar. I may just make my own bread now. That is what Whole Foods gets for not posting their nutritional info!
Serve alongside grilled chicken breasts prepared with your favorite seasoning or marinade
Recipe from RecipeZaar. Originally posted by RiffRaff. This might have been a Mean Chef recipe . . . Top rated spinach recipe. I reduced the butter about from 2TBS down to 1TBS.
Use this as a side or the main course!!!
The servings can vary- and you can add more or less of any ingredient depending on your taste!! I love Mushrooms so I do a lot of them.
