Side Items Recipes (Most Popular)
I wanted a breakfast made only from whole ingredients, yet still felt like a treat—these muffins were the result! You can also substitute lightly cooked pears or bananas instead of apples.
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Can be served hot or cold; raw or cooked...for breakfast, dessert, or a snack! Packed with energy and fiber.
This is a family recipe that always reminds me of my summers at my grandmother's. It is wonderful served as a sauce for hot dogs, chicken, roast, baked potatoes.... You decide! Enjoy
I found this recipe on skinnytaste.com. It was amazingly good and fun to make. It has almost zero sodium and you can't tell the difference!
A nice, tasty way to get the kids to eat their broccoli. The cheese makes it a little bit "gooey". You could also add in cooked carrots, peppers, etc to this dish - depending on your tastes.
Quick, easy, and delicious...this is for those of us who prefer oatmeal in a more cake-like form...and who doesn't love cake?
On the go fried rice.... dont know what to do with that leftover rice... easy, simple and FAST!!!
You will have to adjust the amount of each ingredient depending on how much you want to make. Thanks
The secret to this is to blend the banana in a blender with a little of the milk. I have also added chopped pineapple (drained) or mixed berries for variety. Calories for pineapple/berries not included.
This zucchini is cooked with fresh lavender leaves and tastes and smells delicious.
My clone of Olive GArden Bread Sticks and a good generic yeast roll.
The basis for this is a recipe I found online at Kelloggs.com and have substituted ground flax for the shortening and molasses for the honey. This is a very healthy combo!
