Spanish Recipes (Most Popular)
Toast bread, mix egg and cook in microwave for 1.5 min, butter bread, crush avocado over bread, crush egg over bread, sprinkle with cheese, slice tomatoes on top. Leave open face
This is a very close match to Barberton, Oh. chicken house's Hot Sauce recipe.
Quick-cooking shrimp and tender baby lima beans turn this side dish into a quick main course.
Migas are a traditional dish in Spanish cuisine. Originally eaten as a breakfast that made use of leftover bread or tortas, today, migas are a fashionable first course served for lunch and dinner in restaurants in Spain.
In this modified form, I use a tortilla wrap instead of mixing the tortilla in with the breakfast dish.
Great lunch or dinner. You get protein, veggies, and unsat. and poly/monounsat. fats all together!