Spanish Recipes (Most Popular)

Fast rising yeast bread - I had to make a quick Roscon de Reyes - the kind you put a prize inside for my 2nd grade Spanish students.

This is a Tex-Mex twist on a Spanish tortilla. It makes for a filling, yet healthy breakfast or side-dish that you can prepare in the beginning of the week and eat off of for days.

This is a low fat adaptation of a dish my mom made growing up. Savory Turkey Meatballs in a Slightly Spicy Creamy Tomato Sauce Served over your favorite pasta.

Spaghetti squash chili boat

Calorie count is for chicken mix only. Eat in a Flatbread (200 calories) taco style or use as a dip or topping for Quesadillas.

A simple tomato soup I learned to make in Spain. This takes your boring tomato soup and elevates it by adding complimentary flavors of orange juice and onions. Serve cold, room temperature, or hot. Fun served at a party in shot glasses/shooters!

Chicken, Quinoa and Black Beans- protein powerhouse!

By: LYNETTE MARIE (www.allrecipes.com)
"This terrific dish is loaded with succulent Mediterranean vegetables."

Yummy homemade chili that you can modify for fat content

This makes a batch that should be frozen and used to season food. A food processor or blender will be needed.

This sunny yellow Spanish dish gets it's color and exotic flavor from saffron. I made this recipe for my friends and they enjoyed.

This is an easy and yummy breakfast for those mornings when you have to have something fast. We love it.

Spanish chicken dish of meatballs in stew

Any vegetable can be substituted. I use whatever I have on hand.

Just a twist to a ham sandwich

Vegetal patties that can be made with any green leaves of your prefference. This recipe can be made with Radish leaves too.

Crockpot fun

From AllRecipes.com