Spanish Recipes (Most Popular)
Black beans, brown rice, tomatoes and chicken come together to make a filling and satisfying Spanish rice. Add some paprika and fresh cilantro to kick it up!
High protein, high fiber and lots of taste in this cooked barley, split green pea and red lentil salad with oil & vinegar, spices, veggies, raisins/cranberries. Add grated cheese or crisply cooked bacon or a chicken breast for a full meal.
Tastes best when done the night before and then chilled. Makes it supper easy for parties and BBQ's!
12 servings to keep in freezer for a tasty break that I can count on.
This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator.
Enjoy this delightful, flavorful healthy, easy to make Fritatta! It makes a hearty serving for two. The nutritional info is for half the recipe!
Delicioso!
I made this for the first time tonight, and we will definitely be making it again soon! Very flavorful and filling!
Great Grandma would be proud if she knew her cooking was still bringing families together.
Summer in a bowl! Tastes best after sitting for a few hours or overnight. This can be a side or even a meal. Great leftovers for lunch. Look for low sodium tomato juice to reduce sodium even further.
I love my veggies and need to feel full during the day. This crams a lot in. Great as a chopped salad as is, or as filling for a wrap.