Thanksgiving Recipes (Most Popular)
Adapted from an Elizabeth Baird recipe to get rid of the eggs and bump up the flavour! If you use a presweetened, canned apple butter (check the label - I made my own), taste it first for its sweetness and spice level before adding more sugar, cinnamon and allspice.
1 can of Pumkin puree mixed with 1 container Cool Whip Free and 1/4 cup Swerve. Makes delightful low cal mouse of filling for icebox pumpkin pie.
A delicious way to blend the healthy flavors of the Fall season.
This is a converted Pumpkin Pie Recipie converted from Libby's without the crust and replacing the Sugar with 12 Stevia Packets to make it (No Sugar, Low Glycemic Index) and Unsweetened Soy Milk in place of Milk
I loved the Whole Wheat Oat Pumpkin Muffins I found on this site, but I modified it to better accommodate my diet
A more healthy alternative, especially during the holidays, to the traditional dessert. Can be served with 1 serving gingersnaps.
This is an easy way to fix cranberry salad for the holidays. No grinding of cranberries is needed. By using sugar-free gelatin, you greatly reduce the amount of sugar.
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
