Vegan Recipes (Most Popular)
I like to make this for quick lunches. It is easy, fats, and good for the budget. I use celery flakes instead, celery seed doesnt taste right in it. I cheat and chill the dressing part for half hour, and eat when mixed.
Vegetable Lasagna with far less noodles than the original recipe. Also no soy and subbed zuchini for mushrooms
I was looking for a way to use up some fresh cantaloupe and found a recipe for a hot cantaloupe soup. I tweaked it a bit and this is the result. It is quite a yummy result. You could even add creme fraiche or sour cream and shrimp.
ummmmm ummm yummm i love chicken and shrimp quesadillas but my waist line dose not so came up with this cheap health idea for a veggie packed alternative
Yummy quinoa dish that is served cold and is great for packing for school or work :) *NOTE* Can add some avocado on the top for extra tastiness! It's high in fiber and protein! Yum!
We tasted this soup for the first time while living in Dubai and have been in love with it ever since.
This is a recipe made vegetarian from a recipe my mother used to make with pork chops. Super simple and quick, it is a great comfort meal!
Combine raisins, peanut butter and grated carrots and mix together in small bowl. Spread mixture on two slices of whole wheat bread to make a sandwich. High fiber, high protein, low sugar. Enjoy!
This was an invention of my knowledge that I needed certain nutrients for dinner to round out the day, and a scoping out of what I had in the fridge. I was so happy with how it turned out, I need to post it!
I created this after I had one of the best vegi burgers in a resturaunt. It's SOOO good. I'm addicted.
I frequent this Work Out board and they posted a recipe and I swapped out a few of the ingredients to suit me.
This is a low-carb (and vegan!) pie crust that can be used in place of its higher-carb cousins.
Buckwheat is a seed that is related to rhubarb and sorrel making it a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens.
Energizing and nutritious, buckwheat can be served as an alternative to pasta, rice or made into porridge.
My favorite Thai dish. I like to have it spicy and mellow it out with a side of rice. Vegetarian Oyster sauce can be hard to find. I found it at a big name supermarket labeled as Vegetarian Stir Fry Sauce.
