Vegetarian Recipes (Most Popular)
Loaded with vitamins and bright colour, this soup is a warm meal for a cool fall day.
I got this recipe from Wanna Be Chef. I don't like Brussels Sprouts but I figured I'll give it one last shot, and besides it's got taste good with red wine in it! Yum!
Makes a lot (2 cake pans) and is full of flavor!
It's so low in calories that if 6 people eat all of it, each person is getting only about 175 calories!
Serve alongside grilled chicken breasts prepared with your favorite seasoning or marinade
It looks like meat, feels like meat, tastes like meat (in the good I remember when way,) but these delicious balls are meatless. You can make them with or without the sauce.
This lasagna does not require you cook the noodles before hand. It's easy to make and tastes really yummy!
A warm vegetarian dish filled with the mild aroma of fresh garden herbs, protein, fiber and iron. You can enjoy it as a single dish (add some cheese) for a lunch or serve it as a side dish with your diner.
A delicious and healthy breakfast with lots of flavor and nutrients, or an elegant dessert
This is a yummy Vegetarian pizza meant to be shared between two people and served with a salad of your choice. A nice change from boring old pizza sauce, this pizza uses squash instead...Delicious !
This is a delicious LOW FAT version of a creamy cheddar broccoli soup with more vegetable, less calories and less fat than regular versions.
I didn't feel like making a crust, but I LIKE a crust. This is what transpired.
Also, why isn't "breakfast for dinner" a course option? ;)
This is a delicious warm weather salad. The fresh taste of the zucchini blends well with the salty creaminess of the feta cheese.
This makes a lovely bundt cake that is a great dessert to share. It's great as is, or you can serve w/ a bit of whipped topping, sorbet, or a fruit sauce would also be light and good. For those not used to the ginger, it can add a bit of a kick, but my family loves the flavor. If you can find crystallized ginger in bulk bins near you, you will save a bundle. The toughest part is grating the ginger-- otherwise the cake comes together fairly easily. I tried this recipe as is the first time, but I imagine you could cut the butter in half and sub in some applesauce without massively compromising texture.
This is a great crockpot recipe with a ton of flavour - perfect for warding off the winter chills!