Vegetarian Meals Recipes (Most Popular)
This is a classic sunday dinner for us. It is really filling and is good with roast beef or just by itself.
A plate of these sweet and nutty little dumplings is sure to make you believe that pumpkin has far better uses than just pie. This recipe is now a staple of my family's Thanksgiving meal.
This is adapted from several sources including Martha Stewart, Eating Well, and Vegetarian Times.
This is a fat burning soup that you eat along with a particular diet in order to lose weight. Please, do not eat this food alone or you can suffer malnutrition. DO NOT EAT ALONE!
A great tasting, dairy-free way to make tofu and satisfy your craving for egg salad.
Recipe from Oh She Glows food blog:
http://ohsheglows.com/2011/09/27/
detox-salad/
Vegan, gluten-free, oil-free, soy-free.
Packing a powerhouse of nutrients, this light & energizing salad will have you bursting with energy. It makes a lot so you can enjoy it all week long for easy, energizing lunches. I wouldn’t recommend skipping the currants and raisins as it adds a much needed sweetness to balance out the vegetables and lemon juice. I loved it drizzled with a touch of maple syrup just before serving. Feel free to use any herbs and spices you wish. I also love it with a sprinkle of cinnamon on top.
This is very yummy and satisfying and is a large portion that should keep you going for hours and hours! If you make this recipe, please rate it & comment! I really love feedback. The carb count is actually quite a bit higher than it should be as Spark does not figure out net carbs for you. Besides deducting fiber, you can deduct 3 grams of carbs for the truvia packet. Erithritol has no impact on blood sugar.