Vegetarian Meals Recipes (Most Popular)
my kids love theys pancakes! ther 3X the protine and fiber or traditional pancakes! great for the morning b4 a test or a big game!
Delicious--I was trying to find a way to use my leftover veggies. It is absolutely delicious. My husband ate 3 bowls!
A delicious breakfast, though you don't need to add as much sugar because the juices from the blueberries can be enough.
Caution: While it's possible to make this recipe on the stove, the directions here are for a multi-function rice cooker.
This mixture of rice, millet and steel cut oats produces a creamy combination of slow-burning carbohydrates that aid digestion and start the day well. I make this for myself in a rice cooker and it typically makes about 3 servings that keep for about 3 days.
Finally, if your rice cooker has a timer, I strongly recommend making this the night before you plan to eat. It takes about five minutes to prep and set the timer. Then it's ready to eat as soon as you wake up!
Like Great-Grandma Olga made!. Velvety texture. These pancakes are awesome with blueberries or strawberries. Thanks to Aunt Donna for the recipe.
Got this from Martha Stewart -- next time will use less tomatoes, more feta, crumbled smaller. :-) Maybe add some spices.
If you love eggplant like I do, you may love this soup like I do! Creamy, delicious, and very satisfying.
When I was growing up my dad always made me a hearty miso soup for breakfast, usually with whatever vegetables we had on hand. He would also sometimes add rice or rice noodles to the soup and left-over rice or noodles. It was very comforting having soup for breakfast, especially on a cold snowy winter day in the Colorado mountains. It did not occur to me until later that it was unusual to have miso soup for breakfast compared to the typical American fare my friends were used to. My dad picked up the recipe from his Chinese language and martial arts teachers who swore by its health properties.
serving size = one cup.
red quinoa and frozen mixed veggies with canned olives, artichoke hearts and tomatoes. simple and healthy...add fresh herbs and spices to your personal taste.
I was trying to figure out what to do with the sun dried tomatoes my youngest picked out at the store today and this is what i came up with. Hope you like it.
A totally yummy breakfast casserole that you can make ahead and reheat for weekday mornings! A great way (like any banana bread recipe) to use up those mushy bananas!
This is an incredible breakfast dish with staying power. Good amount of complex carbs, lots of protein and high in potassium. You won't be craving lunch for a long time!
This is a low-fat version of a baked potato! SO good...one of my favorite recipes!!
I made this up as I went, mostly on account of having kale and garbanzo beans that needed to be used. It ended up tasting so good! I'm putting it in my stash of recipes. ;o)
