Vegetarian Meals Recipes (Most Popular)
The recipe yields two 10-11 inch pizzas.
Weir uses all-purpose flour in her receipe.
Since I had run out, I used King Arthur's White Whole Wheat Flour. I used .5 cup extra flour while kneading.
The dough rested for 2 hours and cooked evenly.
Original recipe can be found here: http://www.joanneweir.com/recipes/index.ht
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http://veggieconverter.com/2011/01/whole-f
ood-vegetarian-ground-beef-substitute-
recipe.html
Easy & simple to make. You can vary some of the ingredients to suit your taste. No salt is added to the making of this recipe.
Friends Life, a nonprofit that serves adults with disabilities created this recipe with their participants. We are teaching our Friends and community to prepare healthy meals independently!
Easy, healthy and cooks up into thin crust pizzas that taste like restaurant quality.
These are great little quick breakfasts (I like to pair them with a hard boiled egg for added protein). You can freeze them and thaw them as needed. They are low calorie, low carb, low fat and can help satisfy a sweet tooth craving without putting your hard work out the window.
These are great for breakfast. I only made 3 servings, but you can double or triple recipe if you want more.
Loaded with fresh tomatoes and basil, this quiche takes advantage of the glut of late-season vegetables you can get for cheap at the farmer's market. For an especially flavorful and beautiful pie, use two or three varieties of heirloom tomatoes in different colors, like deep pink Brandywines or fun green Zebras.
I've adapted this from other sweet potato hash recipes so that it has more flavor and it's quicker to cook. It's the perfect one-dish brunch!