Vegetarian Meals Recipes (Most Popular)
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. I love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili or substitute with cayenne if you want it hotter.
A simple vegan chili made from canned beans and tomatoes ... whatever was in the pantry!
This was my first ever attempt at making a GM smoothie. Not only did I enjoy it, but my daughters who are VERY picky and not big veggie fans had 2 cups each. WIN- WIN!
From Hungry Girl: Four massive servings of veggie-rific deliciousness. Cheesy, filling, beautiful -- this recipe has it goin' on!
I first made this when I was about 17 and I had decided to become a vegetarian. When the recipe called for "garlic cloves," I had no idea what that meant. I knew about garlic and I knew about the spice called "cloves" but didn't know garlic came in "cloves." So -- I just added both. Eventually, of course, I learned what was meant, but by that time, I'd grown used to the clove taste!
The original recipe also called for the lentils to be put into a blender or food press, too, and that does make for a nice sauce, but being lazy, I normally leave them whole.
lower fat version of dreamfields pasta baked mac & cheese - 382 cals/serving, 21.9g fat, 9.4g "unprotected" carbs, 21g protein
I know this seems high in calories but it will provide you with a big, complete breakfast that will keep you full for a long time. I put in the brands that I often use, because I know the nutritional info is right, but feel free to use whatever you like.
Sunday Morning breakfast CAN be low cal/low fat and tasty!
Nutritionally, compared to an average restaurant portion, this recipe cuts the calories by close to 300, cuts the fat by 25 grams (including more than 10 grams of saturated fat). The cholesterol drops from 511g to 11g while keeping the carbs and protein fairly comparable!!
This is a very healthy and nutritious soup. You can enjoy it for Lunch, or Dinner with your favorite crackers.
"These light and fluffy pancakes are versatile and have been perfected from many attempts at the "ultimate pancake!""
My favorite squash is Hubbard squash. I like to make this easy and delicious curry and serve it over brown rice or just have it plain.
Delish! LOW FAT! LOW SODIUM! LOW CALORIES! HIGH FIBER! Perfect if your looking for a well balanced meal!! Makes an easy for batch cooking for the week. Perfect for lunch or dinner. Other options include: add chicken, shrimp, or light balsamic salad dressing!
Fresh snap peas lighten up a pasta dinner and add plenty of vitamins.