Very Good 4.0/5
(1 rating)
Easy Asian Flavored Pasta Salad
This is from a weight watchers meeting back in 1996. I make this a lot for lunches with friends. Sometimes I'll substitute shrimp for the chicken. Or I'll add more veggies, such as red bell peppers or snow pea pods (add pea pods just before serving. They lose flavor and color if left long in marinade).
CALORIES: 201.4 |
FAT: 3g |
PROTEIN: 13.7g |
CARBS: 32.8g |
FIBER: 2g