Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 83.8
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 1.3 mg
Sodium 304.1 mg
Potassium 588.4 mg
Total Carbohydrate 12.3 g
Dietary Fiber 1.7 g
Sugars 4.9 g
Protein 6.9 g
Vitamin A 2.5 %
Vitamin B-12 0.6 %
Vitamin B-6 8.4 %
Vitamin C 8.9 %
Vitamin D 22.4 %
Vitamin E 1.4 %
Calcium 9.2 %
Copper 14.8 %
Folate 4.7 %
Iron 4.1 %
Magnesium 2.8 %
Manganese 6.3 %
Niacin 17.7 %
Pantothenic Acid 13.3 %
Phosphorus 8.6 %
Riboflavin 22.0 %
Selenium 11.7 %
Thiamin 7.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Mushroom Soup

View the full Cream of Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Mushroom Soup

23 calories of Milk, Fat Free, Skim, (2 oz)

19 calories of Mushrooms, fresh, (85 grams)

12 calories of Organic All-Purpose White Flour, (0.03 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Olive Oil, (0.25 1tsp)

6 calories of Campbell's low sodium chicken broth, (0.44 cup)

4 calories of Garlic, (1 clove)


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