Side Dish Recipes (Most Popular)
This is a quick and easy dish that will be the perfect side dish for any raw vegan.
Soft dough. Soft biscuits. They dont even fall apart. So delicious. You can also add other things to the dough if you want like cheese, jalapeno, onion, herbs, and so on.
Classic Italian melon and prosciutto with a bit of a twist. Yummy!
This is a family recipe, and EVERYONE, even people who say they don't like brussels sprouts, LOVES it! Try it at home - it's low-cal and high in fiber and nutrients.
This side dish came from a Weight Watchers cookbook. It's a good option for when you've got something else using the oven.
Recipe from Clean Eating Magazine. You will get 10-12 2 " squares from the pan. This recipe does not call for any salt, but it needs it, 1 tsp or so would be perfect.
A delicious and simple recipe, can be used as either a side or as the main dish. This can also be a one-pot dish if you cook the noodles, drain, then use the same pot for cooking the veggies (which is what I do).
This is great served with a pork or beef roast. Cook as directed below or arrange in shallow pan and grill for about ten minutes uncovered. Remove from grill, cover with foil and cook in 350 degree F. oven for 20 or 25 minutes.
This has over 8 grams protein. I made it with salt the first time but I don't think it needs it, so I took it out. Try to use real Parmigiano-Reggiano. Nutritional Yeast is available in most Health Food stores in the bulk section.
Quinoa is bland tasting to me, and I thought a can of soup might perk it up. The quinoa absorbed the spicyness of this soup though. Next time I might also add some chopped fresh Jalapeno to it.