Breakfast Recipes (Most Popular)
This is a really great but simple breakfast food. Oatmeal is high on fiber and protein so it is sure to keep you full. You can also add high protein fruits, seeds, nuts, and nut butters for more flavor.
Use up that milk that's expired to make delicious, homemade pancakes! These are fluffy, delicious, and made from all natural ingredients.
Made some wonderful alterations to another websites bran muffin recipie to come up with this one
Tasty bagels that my kids LOVE!!! They are VERY low in fat - NO GUILT BAGELS!!!
Not sure where I got this recipe, but I've been using it for years now. Makes a moist and very yummy banana nut bread.
Good high fibre breakfast muffins.
Use 1/3 cup of packed brown sugar if not using Splenda blend. Any high fibre bran cereal will work in this recipe. The salt can be reduced to 1/4 tsp. Sour milk can be used instead of buttermilk - to sour milk, add 4 tsp lemon juice OR vinegar to 2 cups milk and let stand 5 minutes.
Moist, delicious, flavorful muffins that come together quickly and make a great breakfast. Swap out any other fruit sauce for applesauce; try canned pumpkin, mashed berries, canned butternut squash, mashed banana.
I accidentally made these without the butter and they were still edible, but nowhere near as delicious. Good to know that you can just leave it out and shave off 40 calories and 4g of fat per serving.
Perfect for leftovers-- makes enough for two servings. I usually eat it before and then after working out.
A healthy non-egg alternative that can be used with any type of fresh fruit for a topping.
I tried these today at IHOP and they were delicious! This recipe is just modified to be a little healthier.
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"Gallo Pinto" is a typical Costa Rican breakfast dish. It is generally accompanied by fried eggs on top, meat and sometimes with a side of fried ripe plantain (Platano Maduro).
Deliciously chewy banana muffins. A great way to get in your steel cut oats!
I fell in love with the Kashi Coco Beach granola last year, but no one is carrying it where I live anymore. It was also pretty expensive for a small package, and had 9 grams of fat per 1/2 cup serving. So this recipe is my attempt to recreate a yummy chocolate coconut granola and knock down some of the fat at the same time. The calories in this version are just below the original (224 vs. 230), but the fat was reduced from 9g to 3g without losing any of the protein (both have 6g of protein)!
Using only honey as a sweetener, nutritious yogurt and whole grains, these muffins are a great sweet and tangy kick start to your morning.
Delicious black bean and egg breakfast burittos, made to freeze and reheat throughout the week.
Vegetarian version with more eggs. Original recipe calls for chicken sausage mixed in with the eggs. I served turkey sausage on the side since one of my guests was a vegetarian.
Recipe from Cooking Light.
This recipe came from the Food Network (Melissa d'Arabian). I reduced the amount of bacon and used a low-sodium brand. I also added the egg to top off the hash.