Dessert Recipes (Most Popular)
The healthier version of the famous strawberry pretzel jello! This recipe saves you nearly 75 calories and 6 grams of fat per serving, compared to the original recipe (on Kraft's website).
The nutritional benefits make this a great choice for those who need a little sweet in their day.
A one-bowl cake that mixes, bakes, and cleans up quickly. Moist and delicious! So lemon-y you'll think you're eating sunshine!
Here is a cookie that is awesome... no shortening or butter!! It is a much healthier alternative!! You can make it even healthier with 100% whole wheat flour and a egg alternative!! I hope you enjoy!
This recipe was passed down from our "Grandma Mary" who has since passed-away. But it will forever to us be known as "Grandma Mary's Jello". It's a great light & tasty dessert that's easy to make.
Awesome dessert for the holidays - sweet and tart - definitely a unique pie that even those who don't like cranberries will love. Every time I share it people rave and ask for the recipe.
Got this from a friend at church. OH MY GOSH! The best pecan pie recipe I've EVER tried. And so EASY!
(When preparing for a ladies retreat, I found that this recipe freezes well.) It is from a Taste of Home publication. It is a healthier version of a favorite recipe. The texture is incredibly smooth and light. (Taste of Home credits Darlene Kohler of Flower Mound, Texas for this version.)
A tasty, orange milkshake. Best in a powerful blender (Vitamix, Blendtec etc) that can pulp and juice an orange.
The amazing thing about these is that there is no flour, but you can't tell! This makes them soooo easy to make. Great for kids.
This is a quick, yummy recipe that is low-cal, low sugar, but FULL taste!
This is a recipe that another member posted, but she did not include all ingredients in the calorie counter. I am re-posting the same recipe, including all ingredients, and changing the splenda brown sugar to regular brown sugar. I am leaving off the decorations (they weren't included in the original ingredients anyway, and I don't need them.) Truthfully, if you don't add the frosting, it's not that bad, calorie-wise, if you limit yourself to one cookie!
This recipe was printed in the Jamestown, ND newspaper. It's a great German heritage recipe and it's really yummy!
VERY VERY sweet, and not very low in calories, but better than some choices when you need to satisfy your sweet tooth.
Passed down in my husband's family.. my mother in law gave me the recipe and we LOVE them!
This recipe is adapted from a desert served at the Thornton Winery in Temecula, California