Dinner Recipes (Most Popular)

Your entire dinner will be waiting on you when you get home with this meal.

Your favorite burger gets a West Coast makeover.

Chicken breast simmered in orange juice with vegetables for an irresistable juiciness!

cheesy goodness!!

nice sweet glazed salmon, quick, easy and delicious

This wonderful, spicy entree can be made with tilapia or any other white fish. I love it with fresh Gulf of Mexico red snapper or grouper.

This is an easy recipe for chicken with a simple sauce. The flavor can be modified by varying the jam.

Velveeta, pepper jack and Parmesan go into this combination of my two favorite foods: macaroni & chicken casserole.

Chicken seasoned to add a little kick and wrapped in bacon then covered in sugar...SAVORY!

I had white rice on hand, but brown rice would be more heart-healthy.

This recipe is from a friend.... Delish!! I just updated this for more flavor - I love love love it now!!

A tender and delicious meal courtesy of the slow cooker.

A sweet, light salad.

Using strips of yellow squash rather than pasta cuts both the carbs and calories in this delicious Italian favorite!

Healthy Baked

I pounded the chicken to start. Easier and quicker to cook... and, I did the honey and vinegar in the microwave.

1 serving = 1 medium sweet potato

A great on-the-fly recipe.

Low carb and very yummy! I threw this together with ingredients I had on hand and it turned out delicious! My husband and daughter could not get enough of it! I love crockpot recipes, especially in winter. You can use low fat/reduced sodium cream of chicken soup if you want to reduce fat and sodium more and serve this over rice or wide egg noodles if you aren't watching carbs.

From Taste of Home (on-line)

I don't know a kid who doesn't love the combo of cheese and barbecue sauce. This dish is a swap on mac-n-cheese and BBQ chicken that's quick and grown-up approved.

Light and fruity, this simple fish dish gets a double dose of flavor from the coriander plant. The lemony seeds add freshness to the fish, while the vibrant leaves make the finished meal "pop."

This is a very low fat alternative to traditional deep fried or pan fried fish. The fish comes out crispy on the outside and juicy on the inside.