Asian Recipes (Most Popular)
I used thighs instead of breast but it can be made with breast for less fat and calories
Fun salad to shake up the old boring lettuce! And add more proteins or vegetables as you see fit.
One pot of healthy, flavorful yum! Add whatever veggies you have on hand. This keeps well & tastes just as good a day or two later. Add a little cornstarch if you want to make the soup into a thicker sauce to serve over rice.
This is no ordinary peach salad -- we've taken the flavours of Thailand and married them with the best of Canadian seasonal produce. (from www. chatelaine.com)
A delightfully light and delicious meal; can be served over couscous, rice or noodles.
May be used as a salad dressing or a marinade for salmon. I based it on the Sparkpeople recipe for Salmon on Greens with Lime-Ginger Dressing.
I am attempting to find a peanut sauce for noodles using ingredients that I have in my refrigerator
I just got myself a bento box because I always thought it looked like a healthy way to eat. This is a traditional egg dish which has many layers. Fairly easy to make, little sweet, little salty. Can be eaten cold.