Asian Recipes (Most Popular)

Sesame crusted tofu with brown rice and baby bok choy

Quick meal ready to go in about 15 minutes.

A healthier version of one of my favorites

A very quick and easy wholesome chapatti recipe which goes nicely with curry or dal.

Traditional Asian dish I ate every day in Malaysia, and never found the same dish twice!!!

A creamy tangy dip - excellent for lunch parties.

Classic Chinese takeout, made-over.

I add a 1/3 cup of my peanut sauce to this recipe.

Using the whole wheat pasta helps add a little helft to the meal. I used sriracha sauce for my chili-garlic sauce, but it is up to your tastes.

This is great with some hot brown rice!

Make sure to cook this using indirect heat!

You'll only use about half the peanut sauce.

This is great on some brown rice! The sauce is thin enough to coat everything, but thick enough not to be soupy.

This is great on cold noodles with some red bell pepper for a little crunch.

this dish is really easy to make and good also

Asian pork wontons

Cantonese dessert

A lower calorie alternative to pork potstickers

This recipe is a cook-in-advance recipe. Serves 42, and can be frozen in individual Glad freezer containers for meals on the go. Some ingredients were not listed in Spark, but every ingredient is listed in my Ingredient List. If you cannot find an asian spice, you may substitute by using fresh ginger and toasted sesame seeds, and black sesame seeds. Other vegetables may be used. I have also used yellow summer squash, spinach, zuchinni and have also eliminated the shredded cabbage, and served in steamed cabbage leaves. Also can be eaten with fresh lettuce leaves, as a lettuce wrap. Very satisfying, full of flavor and low calorie and low fat.

Serves 4