Breakfast Recipes (Most Popular)
These are made ahead in muffin tins and frozen for quick heat and run breakfasts. Super easy, cheap and fairly healthy.
This is a dense, moist bread packed with vitamin A. A good way to get your family (or yourself) to eat more vegetables!
This recipe is for two loaves of bread. I make one regular loaf and four mini loaves. You can simply cut the measurements in half to make one loaf.
A yummy alternate to regular pancakes, these have a hint of a banana flavor to them and no sugar added. I top these fluffy pancakes with a little bit of peanut butter, but sugar-free syrup would work great as well! This is a good base recipe to experiment with.
I love how quick this recipe goes together, I have broccoli, ham and mushroom listed but you can use any cooked vegetable you have leftover in the fridge.
I never have ice cubes to make smoothies, so I use frozen fruit. My husband and my picky 10 year old son say these are better than Jamba Juice! It has protein, dairy, carbs and is relatively low fat!
I got this from my Step-dad, and substituted Xylitol for the brown sugar it originally called for.